Sustainable food unit Year 7

https://docs.google.com/document/d/1pmUiYZg7_MJ5fE-Eq2VjGHc9FLWu2iUV/edit?usp=sharing&ouid=103793569808822869121&rtpof=true&sd=true

Term Long Unit – 22 lessons, each about 45 minutes long.

Assessment is creation of 2D and then 3D sustainable garden design. Main task is creation of video pitch uploaded to flipgrid with student narration. Some images below from one student video, created using screenshots and screencast in powerpoint, then saved as video and uploaded to flipgrid. Sun setting at the end was effective. Flipgrid facilitates class sharing of videos, peer review and student self reflection.

Student Sustainable Garden Pitch built to approx. scale in school location.

Sample 1 Anon:

https://drive.google.com/file/d/1q2-LThXTIjwp1rKINYR7MB0VXeNG2rU8/view?usp=sharing

Student Sample 2 Niamh:

https://drive.google.com/file/d/13WI7KlCxWGo4oHr_5hwMOozubu6jUeLc/view?usp=sharing